Using fresh local produce meals are cooked and prepared on the premises.
We have four weekly rotating menus and samples of these are available to view in the hall.
At midday a hot cooked meal is always provided, including multi-cultural dishes.

A carefully planned and balanced weaning/feeding programme is established for the baby room. This ensures that individual babies are eating foods that are suitable for their age.

Mid Morning Snack ( 9.30am)

Fresh fruit, bread stick and drink of milk or water.

Lunch (12noon)

Roast chicken,new potatoes, carrots, peas and cabbage.
Rice pudding.
Drink of water.

Snack Tea (3pm)

Sandwiches, Home-made cake
Fresh fruit and yoghurt.
Drink of milk or water.